Cocoa from São Tomé and Príncipe has been known internationally since the days of the great plantations. This artisanal chocolate is made with cocoa grown in the mountains of São Tomé island, in the Santo Amaro area, and has an intense flavour with the natural notes of cocoa.
How to enjoy it
- In small pieces, savoured slowly.
- With São Tomé coffee.
- Store in a cool, dry place out of the sun.
A purchase that stays in the communities
PTRS connects visitors with producers: your order is passed on to the producer and 100% of the sales value belongs to local producers. You can collect it at PTRS or directly from the producer.
