Coffee has been grown in São Tomé since the 19th century, and Monte Café, in the mountains of Mé-Zóchi district, is one of its historic areas, with a plantation and a museum devoted to coffee. This coffee is grown by small local farmers and is known for its intense aroma and balanced flavour.
How to enjoy it
- In a moka pot, French press or filter.
- Store in a closed container away from heat and light.
- Pair it with a visit to Roça Monte Café.
A purchase that stays in the communities
PTRS connects visitors with producers: your order is passed on to the producer and 100% of the sales value belongs to local producers. You can collect it at PTRS or directly from the producer.
